THE WEEKNIGHTER I was hanging out with Steve Jones. I'm pretty sure it was the first time just the two of us were kicking it, even though I'd known him for years and he'd been my editor at SFBG for at least six months. There was supposed to be some kind of Mixmaster Mike event at a loft in the Dogpatch, and when we arrived, there was nothing. So we did the next best thing. We got some drinks.Read more »
The weather was gorgeous, the lines weren't too long, and the people were friendly -- and hungry -- at the sixth annual SF Street Food Festival last Saturday.
About those shorter lines, though -- that meant we had access to pretty much any food we wanted in less than 10 minutes! (Except for the ever-popular ramenburger from Nombe, the line for which stretched almost the length of a block.) Uh oh, we were faced with unlimited choices, too many for our stomachs to bear, try as we might. And we might!
TABLEHOPPER After lamenting for too long that we didn't have enough quality barbecue options around the bay, now we have plenty to check out. Here's your cheat sheet on three recently opened barbecue spots, all of them using sustainable and well-sourced meats, because that's how we roll.
Whether your caffeinated allegiances lie with Blue Bottle, Four Barrel, or a non-coffee drink, CoffeeCon San Francisco offered something to appeal to everyone’s cravings on July 26. Venturing out of Chicago for the first time, the consumer coffee festival boasted a multitude of roasters — many of them local and therefore well-acquainted with using glorious Hetch Hetchy water in the brewing process — and a wide variety of presentations to intrigue both casual coffee drinkers and connoisseurs. Plus, unlimited coffee samples!